Paksiw

With every carinderia or eatery here up north, you might had the chance to order Paksiw. Paksiw is a kind of  soup made from beef innards and papaitan. It is a favorite especially among Ilocano guys in which they add some vinegar with chilis for that extra kick. It is not only preferred by Ilocano guys but also a hit for an Ilocano family, given that the weather should just be either windy, gloomy or pouring. Paksiw can also be a comfort food for some, with its rich taste and aroma. 

In our home, paksiw had been a constant part of the menu especially during the rainy seasons, sipping a hot bowl of  paksiw in the comforts of your home while its pouring outside is absolutely heaven. My dad in particular is our in-house chef and is in charge of cooking in the weekends. With the windy and gloomy Sunday morning that day, my mom and I who usually goes to the market on weekends, decided to buy ingredients for Paksiw in time for the perfect weather.

Upon arriving at home, my dad, as ever, asks us what we'll be having for lunch, and I excitedly replied, PAKSIW!! He just gave me his infamous lopsided smile. Minutes after, he prepares everything that's needed, mostly chopping and seasoning. Paksiw consists of beef meat and innards, ginger and spring onions, salt and vinegar to taste. The cooking procedure is pretty much similar to other meat soups, just mix everything, boil it for period of time, and its good to go.

you can add more innards

First procedure, add the fats

Dad's Paksiw

It might be true that you cannot entirely imitate your favorite dishs' taste just like the way of cooking  from your fave eatery, but it is always good to do it your own flavor, reinvent and wish that it turns out good. You have your very own eatery in the comforts of your home.